Le Fournil des Jalots

For appetizers we got the foie gras and the smoked salmon with potatoes. They were both amazing. We got the sebream for our main course and the owner was helpful with pairing a wine with our meal. Very lovely restaurant. I would highly recommend to eat here and I would eat there again.

We were greeted by the chef/owner.  He explained the offering which were imaginative.  Each of our courses were delicious.  We enjoyed all the personal attention from the chef and the rest of the staff .  Thank you for a unique experience in a lovely setting.

Food is great, but last night they were not paying attention. At first they couldn&rsquo;t find my reservation. They forgot my coke and I had to ask a second time. No biggie. Then they forgot the mozzarella on my pizza. I had to send it back to get it. Then my husband and I got dessert, a waffle to split, and they forgot the cr&egrave;me chantilly.They made no attempt to make this right. Which is disappointing because their food is excellent and in 4 years of being a loyal customer this was my first bad experience. But when you repeatedly mess up, you should try to be commer&ccedil;ant.

Fabulous staff who made us welcome. Very professional, patient and very knowledgeable on their menu, offering recommendations for our fussy 11 year old and helping out with translations.  Their Cesar salad was delicious and their burger one of the best my husband has had. Thank you for a wonderful meal.

Deceptive that there was no more dessert and entry buffet Menu basicNo client Sunday nightDegraded garden table

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